Originally named samsa, after the pyramids in Central Asia, historical accounts also refer to it as sanbusak, sanbusaq or even sanbusaj, all deriving from the Persian word, sanbosag. In South Asia, it was introduced by the Middle Eastern chefs during the Delhi Sultanate rule, although some accounts credit traders for bringing the fare to this…
Tag: tasty
Veg. Momos – The love of every Delhiite
Vegetable Momos These mouth-watering momos are surely gonna make you demand for more and more. Get ready for an explosion of flavors in every bite! Total Time: 45 mins Course: Appetizer Cuisine:East and South Asian Servings: 6 dumplings Calories: 280 Kcal Ingredients for outer cover of momos 0.43 cup all purpose flour 0.21 teaspoon oil 0.11 teaspoon salt or as required 0.86 to 1.29 tablespoon water for kneading or as required for…
Flavors of India 